How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Golden Beet Hummus?

You need 10 ingredients. The key ingredients include: 4 small golden beets, trimmed and peeled, 1 tablespoon olive oil, 1 (15.5 ounce) can great northern beans, liquid drained and reserved, 3 tablespoons tahini, and more.

Is Roasted Golden Beet Hummus suitable as vegetarian?

Yes, Roasted Golden Beet Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Golden Beet Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Golden Beet Hummus Recipe

Name: Roasted Golden Beet Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small golden beets, trimmed and peeled; 1 tablespoon olive oil; 1 (15.5 ounce) can great northern beans, liquid drained and reserved; 3 tablespoons tahini; 2 tablespoons lemon juice; 1 teaspoon balsamic vinegar; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon sea salt; 1 clove garlic, crushed

Try this homemade Roasted Golden Beet Hummus recipe the whole family will love. Made with golden beets, olive oil, great northern beans and tahini. Easy…

This Roasted Golden Beet Hummus relies on simple, everyday ingredients such as olive oil, tahini, lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Golden Beet Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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