Roasted Golden Beet Hummus Recipe

Name: Roasted Golden Beet Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small golden beets, trimmed and peeled; 1 tablespoon olive oil; 1 (15.5 ounce) can great northern beans, liquid drained and reserved; 3 tablespoons tahini; 2 tablespoons lemon juice; 1 teaspoon balsamic vinegar; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon sea salt; 1 clove garlic, crushed

Servings: persons

4 small golden beets, trimmed and peeled
1 tablespoon olive oil
1 (15.5 ounce) can great northern beans, liquid drained and reserved
3 tablespoons tahini
2 tablespoons lemon juice
1 teaspoon balsamic vinegar
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon sea salt
1 clove garlic, crushed

1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2
Quarter beets and toss in a bowl with olive oil. Place on the prepared baking sheet.
3
Roast in the preheated oven until a knife can be easily inserted into a beet, 35 to 40 minutes. Set aside to cool slightly.
4
Place the beets in a food processor along with the beans, tahini, lemon juice, balsamic vinegar, cumin, turmeric, sea salt, and garlic. Blend until smooth, adding small amounts of reserved bean liquid if the consistency is too thick. Transfer hummus to a serving bowl.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small golden beets, trimmed and peeled, 1 tablespoon olive oil, 1 (15.5 ounce) can great northern beans, liquid drained and reserved, 3 tablespoons tahini, and more.

Yes, Roasted Golden Beet Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Golden Beet Hummus

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