How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Roasted Chickpeas With Chile ?

You need 6 ingredients. The key ingredients include: 1 can Chickpeas, 1 tbsp Olive Oil, 1 tsp Hot Curry Powder, 1/2 tsp Red Chile powder, and more.

Is Curry Roasted Chickpeas With Chile suitable as vegetarian?

Yes, Curry Roasted Chickpeas With Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Roasted Chickpeas With Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Roasted Chickpeas With Chile Recipe

Name: Curry Roasted Chickpeas With Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chickpeas; 1 tbsp Olive Oil; 1 tsp Hot Curry Powder; 1/2 tsp Red Chile powder; 1/4 tsp Black Sea salt; 1/4 tsp Kosher salt

Curry Roasted Chickpeas With Chile – a delicious recipe with Chickpeas, Olive Oil, Curry, Red Chile powder, salt, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can Chickpeas
1 tbsp Olive Oil
1 tsp Hot Curry Powder
1/2 tsp Red Chile powder
1/4 tsp Black Sea salt
1/4 tsp Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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Curry Roasted Chickpeas With Chile

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