Mini Zucchini Fritters

1. 1

   Beat the egg, milk and melted butter together and add to the flour, salt and pepper. Mix until smooth, but do not overbeat.

2. 2

   Put the zucchini in a piece of cheesecloth or a clean dish towel and squeeze the excess liquid out. Saute with the shallot in the two teaspoons of butter until soft, about three to five minutes.

3. 3

   Add the zucchini mixture to the batter and drop the batter onto a well-greased, hot griddle in rounds, approximately two and a half inches in diameter. Turn when golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.