Fried Tofu

1. 1

   Cut tofu block into attractive bite size pieces. (think of peices half the size of a traditional fishstick)

2. 2

   Set up two dishes, one with the egg (beaten) and one with the bread crumbs.

3. 3

   Coat each piece of tofu first with the egg and then with the bread crumbs and set aside until all pieces are coated.

4. 4

   Fry the coated tofu in oil ensuring that there is enough room around the peices. You may need to do this in batches.

5. 5

   After the tofu has reached a golden brown remove and season lightly with salt.

6. 6

   Enjoy with your favorite dipping sauces (sweet and sour, soy, hoison, thai chili)

* Per serving · 4 servings · Values may vary.

No additional tips available.