Roasted Garlic, Poblano, And Red Pepper Guacamole Recipe

Name: Roasted Garlic, Poblano, And Red Pepper Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Guacamole:; 6 garlic cloves, unpeeled; 1 medium red bell pepper; 1 medium poblano pepper; 1/4 cup finely chopped green onions; 2 tablespoons chopped fresh cilantro; 2 teaspoons fresh lime juice; 1/4 teaspoon kosher salt; 1 ripe peeled avocado, seeded and coarsely mashed; Chips:; 6 (6-inch) corn tortillas, each cut into 8 wedges; 2 teaspoons fresh lime juice; 1/4 teaspoon kosher salt; Cooking spray

Servings: persons

Guacamole:
6 garlic cloves, unpeeled
1 medium red bell pepper
1 medium poblano pepper
1/4 cup finely chopped green onions
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
1/4 teaspoon kosher salt
1 ripe peeled avocado, seeded and coarsely mashed
Chips:
6 (6-inch) corn tortillas, each cut into 8 wedges
2 teaspoons fresh lime juice
1/4 teaspoon kosher salt
Cooking spray

1
Preheat oven to 450u00b0.
2
To prepare guacamole, wrap garlic cloves in foil; bake at 450u00b0 for 15 minutes or until soft. Let cool slightly; remove skins. Place garlic in a medium bowl; mash with a fork.
3
Preheat broiler.
4
Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened, turning frequently. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop. Add peppers, onions, and next 4 ingredients (through avocado) to mashed garlic; stir well.
5
Reduce heat to 425u00b0.
6
To prepare chips, combine tortilla wedges, 2 teaspoons juice, and 1/4 teaspoon salt in a large bowl, tossing to coat. Arrange the tortillas in a single layer on a baking sheet coated with cooking spray. Bake at 425u00b0 for 10 minutes or until crisp and lightly browned, turning once. Cool 5 minutes. Serve with guacamole.
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374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Guacamole:, 6 garlic cloves, unpeeled, 1 medium red bell pepper, 1 medium poblano pepper, and more.

Yes, Roasted Garlic, Poblano, And Red Pepper Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic, Poblano, And Red Pepper Guacamole

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