Salsa Verde Chicharron Tacos

1. 1

   In a large skillet, combine the chicharrones and water and cook over moderately high heat, stirring, until the chicharrones start to soften and the water is absorbed, 3 to 5 minutes.

2. 2

   Add the salsa verde and cook over moderate heat, stirring, until the chicharrones are coated and the salsa is thick, about 5 minutes.

3. 3

   Season with salt.

4. 4

   Serve in the corn tortillas, topped with sour cream, purslane and crushed chicharrones.

No additional tips available.