Sweet Potato Salsa Recipe

Name: Sweet Potato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Medium Sweet Potatoes, Peeled And Chopped; 1 Tablespoon Extra Virgin Olive Oil; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; Salt And Pepper, to taste; 1 Large Shallot, Sliced; 1 Tablespoon Grapeseed Oil; 1/2 Tablespoons Apple Cider Vinegar; 1/2 teaspoons Honey; 1 Red Pepper Finely Chopped; ⅓ cups Pomegranate Arils; 1/2 cups Blackberries; 2 Tablespoons Fresh Parsley, Chopped

Servings: persons

3 Medium Sweet Potatoes, Peeled And Chopped
1 Tablespoon Extra Virgin Olive Oil
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
Salt And Pepper, to taste
1 Large Shallot, Sliced
1 Tablespoon Grapeseed Oil
1/2 Tablespoons Apple Cider Vinegar
1/2 teaspoons Honey
1 Red Pepper Finely Chopped
⅓ cups Pomegranate Arils
1/2 cups Blackberries
2 Tablespoons Fresh Parsley, Chopped

1
Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray.
2
Toss potatoes, olive oil, cinnamon, nutmeg and a generous amount of salt and pepper together in a large bowl.
3
Spread the potatoes out onto the baking sheet and roast for 10 minutes.
4
After 10 minutes, flip potatoes and add sliced shallots to the pan.
5
Roast another 10-12 minutes.
6
While potatoes and shallots are roasting, whisk together grapeseed oil, vinegar, honey and a dash of salt and pepper in a small bowl; set aside.
7
When potatoes and shallots are done, transfer to a large bowl.
8
Add red pepper, pomegranate, blackberries and parsley and toss together gently.
9
Pour dressing into bowl and toss again.
10
Season with salt and pepper to taste.
11
Serve warm.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Medium Sweet Potatoes, Peeled And Chopped, 1 Tablespoon Extra Virgin Olive Oil, 1/2 teaspoons Cinnamon, 1/4 teaspoons Nutmeg, and more.

Yes, Sweet Potato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salsa

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