Triple-Onion Sour Cream Dip

1. 1

   Set a strainer over a heatproof bowl.

2. 2

   In a large saucepan, heat the oil with the shallots, scallions and onion and fry over moderately high heat, stirring frequently, until the onions are browned, 18 to 20 minutes.

3. 3

   Carefully pour the onions into the strainer and shake off the excess oil.

4. 4

   Spread the onions on a paper towellined plate to drain.

5. 5

   Let cool for 5 minutes.

6. 6

   Reserve the oil for another use.

7. 7

   In another bowl, fold the onions into the sour cream; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.