Roasted Garlic Pasta Salad

1. 1

   Preheat the oven to 400AF.

2. 2

   Slice the tops off the garlic heads.

3. 3

   Drizzle with olive oil and place in the center of a large square of foil and fold to seal.

4. 4

   Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft.

5. 5

   Let cool.

6. 6

   Cook the pasta according to directions.

7. 7

   Put frozen peas in collider and drain pasta on top.

8. 8

   Move to a large bowl.

9. 9

   When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper.

10. 10

    Whisk until the garlic is well-incorporated.

11. 11

    Pour the ricotta mixture over the pasta and add the tomatoes and olives.

12. 12

    Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.