Turketti Spaghetti Sauce

1. 1

   Add oil to 2-quart saucepan or 10-inch skillet.

2. 2

   Set over low heat.

3. 3

   Add turkey, onion and green pepper and cook, breaking apart with spoon, until turkey is crumbly and no longer pink (about 10 minutes).

4. 4

   Stir in garlic, then tomatoes, basil, salt and pepper. Bring to a simmer and cook, covered, over lowest heat setting for 4 to 5 minutes, stirring occasionally.

5. 5

   Serve over hot, cooked spaghetti or linguine with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.