Try this homemade Vegetable Pasta With Cheese recipe the whole family will love. Made with uncooked mostaccioli, broccoli florets, cauliflower florets a…
This Vegetable Pasta With Cheese relies on simple, everyday ingredients such as broccoli florets, cauliflower florets, sliced carrots and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026