How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta With Cheese?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) pkg. uncooked mostaccioli, 2 c. broccoli florets, 2 c. cauliflower florets, 1 c. sliced carrots, and more.

Is Vegetable Pasta With Cheese suitable as pasta & noodles?

Yes, Vegetable Pasta With Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta With Cheese Recipe

Name: Vegetable Pasta With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. uncooked mostaccioli; 2 c. broccoli florets; 2 c. cauliflower florets; 1 c. sliced carrots; 1 c. shredded Mozzarella cheese; 1 c. shredded Monterey Jack cheese; 1 c. Fontina cheese, shredded; 1/3 c. grated Parmesan cheese, divided; 3 Tbsp. margarine, melted

Vegetable Pasta With Cheese – a delicious recipe with uncooked mostaccioli, broccoli florets, cauliflower florets, carrots, Mozzarella cheese, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. uncooked mostaccioli
2 c. broccoli florets
2 c. cauliflower florets
1 c. sliced carrots
1 c. shredded Mozzarella cheese
1 c. shredded Monterey Jack cheese
1 c. Fontina cheese, shredded
1/3 c. grated Parmesan cheese, divided
3 Tbsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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