Taco Bell Peppers

1. 1

   Cut off tops and insides of green peppers.

2. 2

   Parboil in boiling, salted water for 5 minutes; drain.

3. 3

   Brown the beef and onion; drain fat.

4. 4

   Add 1 cup spaghetti sauce, rice, taco seasoning, pepper and diced green pepper reserved from tops. Spoon meat mixture into pepper shell.

5. 5

   Pour remaining 2 cups spaghetti sauce over peppers.

6. 6

   Sprinkle with cheese.

7. 7

   Bake, covered, at 350u00b0 for 1/2 hour.

8. 8

   Uncover and bake an additional 15 minutes or until tops are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.