Orzo Salad With Zucchini And Feta

1. 1

   Cook orzo in boiling water until al dente, about 10 minutes or as package label directs. Drain and run under cold water to cool.

2. 2

   In a large bowl, combine oil, vinegar, red pepper, salt and pepper. Add zucchini and let marinate, tossing occasionally, for 20 minutes.

3. 3

   Add orzo, feta and dill to zucchini mixture; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.