Pasta Carbonara

1. 1

   Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic, and saute 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper.

2. 2

   Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.