Roasted Garlic Mashed Potatoes Recipe

Name: Roasted Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic heads; 1 Tbsp. olive or vegetable oil; 6 medium baking potatoes, peeled and cubed; 1 cup plus 2 tablespoons milk; 2 Tbsp. butter or margarine; 1 Tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed; 1 tsp. salt; 1-1/2 cubes of unsalted butter; 1 pinch cayenne pepper (to taste); 1/2 tsp black pepper; 1/4 tsp liquid smoke; Fresh squeezed juice of one lime; 1 bunch fresh tarragon leaves, cleaned, stems removed; 1/4 cup half and half, cream or cream fraiche

Servings: persons

2 whole garlic heads
1 Tbsp. olive or vegetable oil
6 medium baking potatoes, peeled and cubed
1 cup plus 2 tablespoons milk
2 Tbsp. butter or margarine
1 Tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed
1 tsp. salt
1-1/2 cubes of unsalted butter
1 pinch cayenne pepper (to taste)
1/2 tsp black pepper
1/4 tsp liquid smoke
Fresh squeezed juice of one lime
1 bunch fresh tarragon leaves, cleaned, stems removed
1/4 cup half and half, cream or cream fraiche

1
Set corn out to thaw for at least 2 hours.
2
Melt butter under medium heat (do not brown) in large skillet or frying pan.
3
Add cayenne, black pepper and liquid smoke.
4
Add corn and grill on high heat until corn is sweet and slightly tender (it is important for the corn to taste young, not overcooked like cream corn).
5
Add lime juice, tarragon and cream.
6
Stir for an additional 2 minutes.
7
Turn off heat and serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole garlic heads, 1 Tbsp. olive or vegetable oil, 6 medium baking potatoes, peeled and cubed, 1 cup plus 2 tablespoons milk, and more.

Yes, Roasted Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Mashed Potatoes

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