Blackberry Crumb Bars

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   1. Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.

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   2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in the lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

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   3. In another bowl, stir together the 1/2 cup sugar, cornstarch and lemon juice. Gently mix in the berries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

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   4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

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   These tasted even better once refrigerated, but feel free to dig in while they're still warm! Maybe with a scoop of ice cream!

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   Enjoy!

* Per serving · 4 servings · Values may vary.

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