Pink Grapefruit Mimosa

1. 1

   Add 2 ounces of pink grapefruit juice into two champagne flutes. Top each with 2 ounces (or more to taste) of champagne of choice. Serve cold.

2. 2

   Notes:

3. 3

   - Champagne doesn't go flat as quickly as non-alcoholic carbonated beverages so this drink can be made up to 30 minutes in advance with no problem. That way you can get it nice and cold, refrigerating before serving.

4. 4

   - Pink grapefruit juice works best in this recipe when freshly squeezed. - For additional sweetness, honey or simple syrup can be added.

5. 5

   - To make it a little more fancy, rim the glasses in sparkly sanding sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.