Apple Cinnamon Yogurt Bars – a delicious recipe with containers, Butter, Brown Sugar, White Sugar, Maple Syrup, Egg Whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. In the bowl of a stand mixture, mix together, yogurt, butter and sugars. Once combined, add in maple syrup, egg whites and vanilla. Mix until smooth and combined, about 3 minutes. Set aside.
2
In a separate bowl, stir together oats, flour, baking powder, baking soda and salt. Slowly add this mixture into the wet mixture, mixing until combined.
3
Into the bowl of a small food processor, add chocolate chips and pecans. Pulse until they are chopped into small pieces. Add this into the dough and fold until combined.
4
Pour batter into a greased 9x13 glass baking dish (I used my Pyrex). Bake for 25 minutes or until brown and a toothpick inserted in the center comes out clean.
915
kcal
Calories
28
g
Fat
164
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 containers 6-ounce Containers Chobani Apple & Cinnamon Non Fat Yogurt, 2 Tablespoons Butter, 1/2 cups Brown Sugar, 1/2 cups White Sugar Or Splenda, and more.
Yes, Apple Cinnamon Yogurt Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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