Roasted Garlic Hummus

1. 1

   Cut top off garlic bud and discard.

2. 2

   Coat top of remaining bud with butter and wrap in foil.

3. 3

   Bake in oven at 375 F for approx 45 minute.

4. 4

   Remove from oven, open foil and let cool.

5. 5

   In a food processor or blender, combine garbanzo beans, yogurt, lemon juice, oil, salt, cumin and allspice.

6. 6

   Squeeze the pulp from the garlic cloves into the mixture.

7. 7

   Process until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.