How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Banana Nut Bread?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Moist Banana Nut Bread suitable as vegetarian?

Yes, Moist Banana Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moist Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Nut Bread Recipe

Name: Moist Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 1 cup mashed ripe bananas (2 medium); 3/4 cup silken soft tofu; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

Moist Banana Nut Bread

Eats Now Editorial Team · 691 kcal · Vegetarian

Moist Banana Nut Bread – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moist Banana Nut Bread

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