How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Walnut Cheese Ball?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 jar (6 ounces) marinated quartered artichoke hearts, drained and finely chopped, 6 tablespoons chopped toasted walnuts, divided, 1/4 cup crumbled feta cheese, and more.

Is Artichoke-Walnut Cheese Ball suitable as vegetarian?

Yes, Artichoke-Walnut Cheese Ball falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Walnut Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Walnut Cheese Ball Recipe

Name: Artichoke-Walnut Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 jar (6 ounces) marinated quartered artichoke hearts, drained and finely chopped; 6 tablespoons chopped toasted walnuts, divided; 1/4 cup crumbled feta cheese; 2 tablespoons grated Romano cheese; 1 green onion, finely chopped; 1 tablespoon minced roasted garlic; 1/2 teaspoon pepper; 1 tablespoon minced fresh parsley; Assorted crackers, fresh vegetables or sliced apples

Try this homemade Artichoke-Walnut Cheese Ball recipe the whole family will love. Made with cream cheese, hearts, walnuts and feta cheese. Easy step-by-…

This Artichoke-Walnut Cheese Ball relies on simple, everyday ingredients such as crumbled feta cheese, grated romano cheese, green onion, finely chopped and minced roasted garlic. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke-Walnut Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions