How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Walnut Cheese Ball?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 jar (6 ounces) marinated quartered artichoke hearts, drained and finely chopped, 6 tablespoons chopped toasted walnuts, divided, 1/4 cup crumbled feta cheese, and more.

Is Artichoke-Walnut Cheese Ball suitable as vegetarian?

Yes, Artichoke-Walnut Cheese Ball falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Walnut Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Walnut Cheese Ball Recipe

Name: Artichoke-Walnut Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 jar (6 ounces) marinated quartered artichoke hearts, drained and finely chopped; 6 tablespoons chopped toasted walnuts, divided; 1/4 cup crumbled feta cheese; 2 tablespoons grated Romano cheese; 1 green onion, finely chopped; 1 tablespoon minced roasted garlic; 1/2 teaspoon pepper; 1 tablespoon minced fresh parsley; Assorted crackers, fresh vegetables or sliced apples

Artichoke-Walnut Cheese Ball

Eats Now Editorial Team · 394 kcal · Vegetarian

Artichoke-Walnut Cheese Ball – a delicious recipe with cream cheese, hearts, walnuts, feta cheese, Romano cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke-Walnut Cheese Ball

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