Roasted Garlic Hummus

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   Its sooo simple.

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   In a blender or food processor, puree all of the above ingredients.

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   If you want the hummus really creamy, blend longer and add more olive oil.

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   * Note about the garbanzo beans: The quality of the beans really makes a difference.

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   Ive made this a few times with a can of generic garbanzo beans and the hummus tends to turn out grainier.

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   With a can of higher quality beans, the hummus is smooth and creamy.

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   * Note: To roast the garlic, slice a head of garlic in half, then douse it with olive oil.

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   Wrap it in foil and roast at 350 F for 45 minutes.

* Per serving · 4 servings · Values may vary.

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