How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chips?

You need 3 ingredients. The key ingredients include: 6 cups kale, ribs and stems removed, coarsely chopped, 1 tablespoon Land O Lakes Butter, melted, Salt, if desired.

Is Kale Chips suitable as vegetarian?

Yes, Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chips Recipe

Name: Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 cups kale, ribs and stems removed, coarsely chopped; 1 tablespoon Land O Lakes Butter, melted; Salt, if desired

Kale Chips – a delicious recipe with kale, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups kale, ribs and stems removed, coarsely chopped
1 tablespoon Land O Lakes Butter, melted
Salt, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Kale Chips

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