How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Aubergine (Eggplant) Dip?

You need 5 ingredients. The key ingredients include: 2 large aubergines, 1 small onion, chopped, 2 garlic cloves, chopped, 4 tablespoons olive oil, and more.

Is Roasted Aubergine (Eggplant) Dip suitable as vegetarian?

Yes, Roasted Aubergine (Eggplant) Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Aubergine (Eggplant) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Aubergine (Eggplant) Dip Recipe

Name: Roasted Aubergine (Eggplant) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large aubergines; 1 small onion, chopped; 2 garlic cloves, chopped; 4 tablespoons olive oil; 2 tablespoons lemon juice

Roasted Aubergine (Eggplant) Dip – a delicious recipe with aubergines, onion, garlic, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large aubergines
1 small onion, chopped
2 garlic cloves, chopped
4 tablespoons olive oil
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

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