How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mushroom Caps?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, ¼ cup mayonnaise, 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and finely chopped, ¼ cup parmesan cheese, grated, and more.

Is Artichoke Mushroom Caps suitable as vegetarian?

Yes, Artichoke Mushroom Caps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Mushroom Caps Recipe

Name: Artichoke Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; ¼ cup mayonnaise; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and finely chopped; ¼ cup parmesan cheese, grated; 2 tablespoons green onions, finely chopped; 20 -25 large fresh mushrooms, stems removed; ¼ cup seasoned bread crumbs; 2 teaspoons olive oil

Artichoke Mushroom Caps – a delicious recipe with cream cheese, mayonnaise, hearts, parmesan cheese, green onions, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (3 ounce) package cream cheese, softened
¼ cup mayonnaise
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and finely chopped
¼ cup parmesan cheese, grated
2 tablespoons green onions, finely chopped
20 -25 large fresh mushrooms, stems removed
¼ cup seasoned bread crumbs
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Vegetarian

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