Roasted Garlic Herb Chickpeas

1. 1

   Line a baking pan with foil.

2. 2

   Spray the foil with cooking spray.

3. 3

   Drain and rinse the chickpeas. Pat dry.

4. 4

   Place chickpeas in a zip lock bag. Spray with cooking spray. Seal bag and shake to coat the chickpeas. Pour chickpeas out on baking pan.

5. 5

   Bake at 400 degrees for 40 to 45 minutes.

6. 6

   Place chickpeas in a bowl and toss with garlic herb seasoning.

7. 7

   Store in air tight container.

8. 8

   Each 1/4 cup serving provides 6 grams protein, 5 grams fiber and is 136 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.