Grilled Eggplant Rolls With Mint and Garlic Dressing

1. 1

   Slice the eggplant thinly.

2. 2

   Brush each slice with olive oil and place on a ridged grill plate or barbecue.

3. 3

   Turn when the cooked side has some good marks on it.

4. 4

   Remove when the slices are they are soft and sprinkle with sea salt.

5. 5

   Make the dressing by finely chopping the garlic and mint and mixing with the vinegar and olive oil.

6. 6

   The wet ingredients will only coat the mint.

7. 7

   Spread a little of the dressing on each slice of eggplant and roll it up.

8. 8

   Drizzle any remaining dressing over the rolls.

9. 9

   Serve at room temperature.

10. 10

    Nice with BBQ chicken and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.