Asparagus with Hazelnut Butter

1. 1

   Wash asparagus under cold running water.

2. 2

   Snap off lower end of each stalk with your fingers.

3. 3

   Let the stalk break where it wants to, this will leave only the tender portion of the stalk.

4. 4

   Young tender asparagus can be cooked in a steamer for 5 to 7 minutes, the more mature stalks for 7 to 10 minutes.

5. 5

   Do not over cook asparagus, it will lose flavor and nutrients if over cooked.

6. 6

   At the same time, place the hazelnuts and butter in a small heavy skillet.

7. 7

   Heat until the butter melts and mix thoroughly.

8. 8

   Remove from heat and stir in vinegar.

9. 9

   Season with salt and pepper to taste.

10. 10

    Pour hazelnut butter over hot asparagus.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.