Roasted Garlic Chicken Recipe - Pollo Asado Con Ajo – a delicious recipe with roaster chicken, extra virgin olive oil, salt, garlic, white wine, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 180C or 350F. Cut the chicken into 4 pieces.
2
Rub the chicken pieces with extra virgin olive oil. Place chicken into a large ovenproof casserole dish.
3
Place garlic cloves and 4 oz of white wine into a food processor and whirl until garlic is blended into the white wine. Add 4 oz of the broth and whirl until thoroughly mixed. Pour over chicken.
4
Cover chicken with aluminum foil. Place casserole with chicken into hot oven on center rack. After 15 minutes in the oven, remove the aluminum foil from the casserole dish and baste the chicken with the juices. Continue to oven roast uncovered for 45 minutes. Periodically check to make sure that the liquid has not evaporated and add wine and broth as needed.
5
The chicken should be tender when done. Remove from oven and serve with wine sauce. Home-fried potatoes and/or rustic bread goes well with the chicken.
6
Variation: For more intense garlic and wine flavor, whirl wine, broth, salt and garlic cloves in food processor. Place chicken pieces in a glass dish and marinate the chicken overnight in this mixture (in the refrigerator).
346
kcal
Calories
15
g
Fat
25
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole roaster chicken (approx 3 lbs), 3 Tbsp extra virgin olive oil, salt, 3-4 cloves garlic, and more.
Yes, Roasted Garlic Chicken Recipe - Pollo Asado Con Ajo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
