Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip Recipe

Name: Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 boneless skinless chicken breasts, diced into 1-inch pieces; 1/4 cup fresh lime juice; 2 tablespoons tequila; 1 tablespoon triple sec; 1 tablespoon olive oil; 1 garlic clove, chopped; 1 cup finely shredded sharp cheddar cheese (at room temp); 3/4 cup sour cream; 1/2 cup hot salsa; 1 teaspoon chili powder; salt; 2 tablespoons chopped cilantro; tortillas or corn chips, for serving

Servings: persons

1 1/2 boneless skinless chicken breasts, diced into 1-inch pieces
1/4 cup fresh lime juice
2 tablespoons tequila
1 tablespoon triple sec
1 tablespoon olive oil
1 garlic clove, chopped
1 cup finely shredded sharp cheddar cheese (at room temp)
3/4 cup sour cream
1/2 cup hot salsa
1 teaspoon chili powder
salt
2 tablespoons chopped cilantro
tortillas or corn chips, for serving

1
Combine lime juice, tequila, Triple Sec, olive oil, and garlic in glass bowl. Set aside small amount for basting.
2
Add chicken and toss to coat.
3
Marinate for 20 minutes.
4
Meanwhile, stir together cheese, sour cream, salsa, chili powder and salt. Let stand at room temperature.
5
Heat grill to medium hot.
6
Spear chicken pieces onto skewers.
7
Lay skewers on grill and cover.
8
Grill for 4 minutes, then baste with marinade, turn, cover and grill for 2 minutes.
9
Baste again and finish cooking, about 2-3 more minutes.
10
Remove chicken from skewers and sprinkle with cilantro.
11
Serve with dip and chips.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 boneless skinless chicken breasts, diced into 1-inch pieces, 1/4 cup fresh lime juice, 2 tablespoons tequila, 1 tablespoon triple sec, and more.

Yes, Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip

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