Potatoes Pontalba Recipe

Name: Potatoes Pontalba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs small new potatoes, quartered; 2 tablespoons butter, softened; 1 cup chopped green onion; 3/4 cup heavy cream; 1 tablespoon flour; 2 ounces crumbled blue cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground cayenne pepper; 6 slices bacon, cooked & crumbled; 2 teaspoons chopped fresh parsley

Servings: persons

2 lbs small new potatoes, quartered
2 tablespoons butter, softened
1 cup chopped green onion
3/4 cup heavy cream
1 tablespoon flour
2 ounces crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground cayenne pepper
6 slices bacon, cooked & crumbled
2 teaspoons chopped fresh parsley

1
Cook the potatoes in boiling salted water for 15 minutes or until tender.
2
Drain and place in large bowl.
3
Add the butter and green onions, tossing gently to coat.
4
Whisk the cream and flour together in a saucepan and add the blue cheese and seasonings.
5
Cook over medium heat for 3 minutes or until thickened, stirring constantly.
6
Pour over the potatoes and toss gently.
7
Sprinkle with bacon and parsley.
8
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs small new potatoes, quartered, 2 tablespoons butter, softened, 1 cup chopped green onion, 3/4 cup heavy cream, and more.

Yes, Potatoes Pontalba falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Pontalba

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