Melt In Your Mouth Pork Loin

1. 1

   Set oven at 300 degrees Fahrenheit.

2. 2

   Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.

3. 3

   Place your pork loin on the sprinkled soup mix, FAT SIDE UP.

4. 4

   Shake the rest of the soup mix on the top of the pork loin.

5. 5

   Drain can of mushrooms well; place over the top of the pork loin.

6. 6

   Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.

7. 7

   Place the wrapped up pork loin in a 13 x 9 rectangular pan.

8. 8

   Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.

9. 9

   You may use the drippings for gravy; I do and it is delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.