How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head Cauliflower, Cut Into Small Pieces, 2 Tablespoons Olive Oil, 1 teaspoon Garlic Powder, Salt And Pepper, to taste, and more.

Is Roasted Garlic Cauliflower suitable as vegetarian?

Yes, Roasted Garlic Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Cauliflower Recipe

Name: Roasted Garlic Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Cut Into Small Pieces; 2 Tablespoons Olive Oil; 1 teaspoon Garlic Powder; Salt And Pepper, to taste; 3 Tablespoons Grated Parmesan Cheese

Roasted Garlic Cauliflower – a delicious recipe with Cauliflower, Olive Oil, Garlic, Salt, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head Cauliflower, Cut Into Small Pieces
2 Tablespoons Olive Oil
1 teaspoon Garlic Powder
Salt And Pepper, to taste
3 Tablespoons Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Garlic Cauliflower

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