Gluten Free Spinach & Artichoke Pizza Recipe

Name: Gluten Free Spinach & Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Crust; 1 tablespoon yeast (normally in 1/4 oz packets which is just fine); 1 1/3 cups milk; 1 teaspoon sugar; 1 1/3 cups gluten-free flour (mine was mostly brown rice based); 1 cup cornstarch; 2 teaspoons xanthan gum; 1 teaspoon salt; 1/2 teaspoon rosemary; 1/2 teaspoon garlic; 1/2 teaspoon oregano; 2 teaspoons olive oil; 2 teaspoons apple cider vinegar; Toppings; 1 (18 ounce) jar of your favorite marinara sauce, but check the ingredients for gluten (I used Kroger brand); 1 (8 ounce) can artichokes; 1 bunch spinach leaves; 1 (10 ounce) bag of shredded cheese (I used Sargento's 4 cheese blend)

Servings: persons

The Crust
1 tablespoon yeast (normally in 1/4 oz packets which is just fine)
1 1/3 cups milk
1 teaspoon sugar
1 1/3 cups gluten-free flour (mine was mostly brown rice based)
1 cup cornstarch
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon garlic
1/2 teaspoon oregano
2 teaspoons olive oil
2 teaspoons apple cider vinegar
Toppings
1 (18 ounce) jar of your favorite marinara sauce, but check the ingredients for gluten (I used Kroger brand)
1 (8 ounce) can artichokes
1 bunch spinach leaves
1 (10 ounce) bag of shredded cheese (I used Sargento's 4 cheese blend)

1
["Preheat oven to 400u00b0F.", "Activate the yeast by placing in warm milk with the sugar. If warm enough, the yeast will bubble and thicken. This may take up to 10 minutes.", "While the yeast is activating, pour the dry ingredients into a mixing bowl.", "Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.", "You want the dough to hold together well, but not be crumbly or runny. It should hold its shape. Add more milk if needed.", "dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12"" round pizza crusts.", "Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.", "Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.", "Freeze what you don't eat for a quick dinner later."]

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: The Crust, 1 tablespoon yeast (normally in 1/4 oz packets which is just fine), 1 1/3 cups milk, 1 teaspoon sugar, and more.

Yes, Gluten Free Spinach & Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Spinach & Artichoke Pizza

How did you like this recipe?

Frequently Asked Questions