How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke And Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 (13 3/4 ounce) can artichoke hearts (quartered), 1 cup mayonnaise, 3/4 cup grated parmesan cheese (from a can, not fresh grated), 1/2 cup grated swiss cheese.

Is Baked Artichoke And Cheese Dip suitable as vegetarian?

Yes, Baked Artichoke And Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke And Cheese Dip Recipe

Name: Baked Artichoke And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 ounce) can artichoke hearts (quartered); 1 cup mayonnaise; 3/4 cup grated parmesan cheese (from a can, not fresh grated); 1/2 cup grated swiss cheese

Baked Artichoke And Cheese Dip – a delicious recipe with hearts, mayonnaise, parmesan cheese, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 3/4 ounce) can artichoke hearts (quartered)
1 cup mayonnaise
3/4 cup grated parmesan cheese (from a can, not fresh grated)
1/2 cup grated swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Artichoke And Cheese Dip

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