Vadas Recipe – Eats Now

Name: Vadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon brown mustard seeds; 1/2 teaspoon turmeric; 3/4 teaspoon salt; 1 teaspoon caster sugar; 2 green chilies, finely chopped; 550 g potatoes, peeled, boiled & roughly chopped; 1 cup coriander leaves, chopped; For the batter; 1/4 teaspoon cumin powder; 1/4 teaspoon baking powder; 150 g chickpea flour; vegetable oil (for frying)

Servings: persons

1/2 teaspoon brown mustard seeds
1/2 teaspoon turmeric
3/4 teaspoon salt
1 teaspoon caster sugar
2 green chilies, finely chopped
550 g potatoes, peeled, boiled & roughly chopped
1 cup coriander leaves, chopped
For the batter
1/4 teaspoon cumin powder
1/4 teaspoon baking powder
150 g chickpea flour
vegetable oil (for frying)

1
In a large pan heat a little oil & add the mustard seed, turmeric, salt & chilli, cook for about 2-3 minutes. Add the potatoes and mash as you mix.
2
Mix in the coriander, remove from the heat & cool.
3
Once the mix is cool roll into about 10-14 balls.
4
In a bowl sift the flour with the cumin & baking powder, season with a little salt.
5
Add 1 teaspoon of olive oil & 130ml of cold water to form a batter.
6
Heat the oil to 190u00b0C/375u00b0F.
7
Dip the potato balls into the batter mix and drop into the oil and fry until golden brown.

251

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon brown mustard seeds, 1/2 teaspoon turmeric, 3/4 teaspoon salt, 1 teaspoon caster sugar, and more.

Yes, Vadas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vadas

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