Roasted Garlic Bruschetta – a delicious recipe with garlic, olive oil, bread, cream cheese, romano cheese, tomato. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 350.
2
Place garlic on a piece of aluminum foil.
3
Drizzle with olive oil.
4
Wrap up garlic and roast in oven for about 30 minutes, or until soft.
5
Remove roasted garlic from the oven, remove peel and puree until smooth.
6
Place in refrigerator to rest and cool.
7
When cool, combine with softened cream cheese.
8
Slice bread, 1/2 inch thick, on the bias.
9
Toast the bread slightly and set aside.
10
Spread cream cheese mixture on the toast and sprinkle lightly with half of the Romano.
11
Return to oven to warm the cheese.
12
Remove from the oven and top with tomatoes.
13
Sprinkle with the remaining Romano.
14
Scatter basil on top of the bruschetta and serve.
524
kcal
Calories
48
g
Fat
9
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cloves garlic, olive oil, 1 loaf French bread, 16 ounces cream cheese, and more.
Yes, Roasted Garlic Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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