How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic, Broccoli, And Cauliflower?

You need 8 ingredients. The key ingredients include: 5 garlic cloves, pressed, 1/3 cup extra virgin olive oil, 1/4 teaspoon dried crushed red pepper, 1 1/2 teaspoons Greek seasoning or Italian seasoning, and more.

Is Roasted Garlic, Broccoli, And Cauliflower suitable as vegetarian?

Yes, Roasted Garlic, Broccoli, And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic, Broccoli, And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic, Broccoli, And Cauliflower Recipe

Name: Roasted Garlic, Broccoli, And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, pressed; 1/3 cup extra virgin olive oil; 1/4 teaspoon dried crushed red pepper; 1 1/2 teaspoons Greek seasoning or Italian seasoning; 4 cups broccoli florets; 4 cups cauliflower florets; Salt and pepper, to taste; 3 lemon wedges

Roasted Garlic, Broccoli, And Cauliflower – a delicious recipe with garlic, extra virgin olive oil, red pepper, Italian seasoning, broccoli florets, cauliflower florets. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 garlic cloves, pressed
1/3 cup extra virgin olive oil
1/4 teaspoon dried crushed red pepper
1 1/2 teaspoons Greek seasoning or Italian seasoning
4 cups broccoli florets
4 cups cauliflower florets
Salt and pepper, to taste
3 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Vegetarian

Eats Now Editorial Team

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