Roasted-Garlic Asparagus

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line a large jelly-roll pan with parchment paper. Set aside.

3. 3

   In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.

4. 4

   Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.

5. 5

   Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.

6. 6

   Transfer to a platter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.