How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 10 ingredients. The key ingredients include: 1 head cauliflower (broken into florets then cooked until firm-soft), 1 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup crushed corn flakes, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (broken into florets then cooked until firm-soft); 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup crushed corn flakes; 1 small red bell pepper, seeded and chopped (about 1/2 cup); 1 small green bell pepper, seeded and chopped (about 1/2 cup); 1 teaspoon salt (or to taste, I use seasoned salt); 1/2 teaspoon black pepper (or to taste); 1/4 - 1/3 cup parmesan cheese; 1/2 teaspoon paprika

Cauliflower Casserole

Eats Now Editorial Team · 343 kcal · Vegetarian

Cauliflower Casserole – a delicious recipe with cauliflower, sour cream, cheddar cheese, corn flakes, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Casserole

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