Roasted Garlic Angel Hair

1. 1

   SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil.

2. 2

   Place in small baking pan.

3. 3

   Bake at 400F for 45 minutes.

4. 4

   Cool 10 minutes.

5. 5

   Separate garlic cloves.

6. 6

   Squeeze cloves to extract pulp; discard peels.

7. 7

   Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover.

8. 8

   Process until pureed; set aside.

9. 9

   Cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp.

10. 10

    Add garlic mixture, water and tomato; mix well.

11. 11

    Reduce heat to low; cook until thoroughly heated, stirring frequently.

12. 12

    Toss with hot cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.