Thai Chiang Mai Noodles Recipe

Name: Thai Chiang Mai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Chinese egg noodles; 1 tablespoon cooking oil; 3 shallots, chopped; 6 cloves garlic, chopped; 2 teaspoons finely chopped hot red chili peppers; 1 -2 tablespoon red curry paste; 12 ounces lean pork loin, finely sliced; 1 carrot, cut into thin strips; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 3 scallions, finely sliced; ¼ cup cilantro leaf; ½ cup red chili sauce (may use Thai Red Chile Sauce - Nam Prik Dang nam prik dang)

Servings: persons

1 lb Chinese egg noodles
1 tablespoon cooking oil
3 shallots, chopped
6 cloves garlic, chopped
2 teaspoons finely chopped hot red chili peppers
1 -2 tablespoon red curry paste
12 ounces lean pork loin, finely sliced
1 carrot, cut into thin strips
2 tablespoons fish sauce
2 teaspoons brown sugar
3 scallions, finely sliced
¼ cup cilantro leaf
½ cup red chili sauce (may use Thai Red Chile Sauce - Nam Prik Dang nam prik dang)

1
Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
2
Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
3
Add the pork in several batches and cook for 3-4 minutes each batch.
4
Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
5
Add noodles and scallions and combine to mix.
6
Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Chinese egg noodles, 1 tablespoon cooking oil, 3 shallots, chopped, 6 cloves garlic, chopped, and more.

Yes, Thai Chiang Mai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chiang Mai Noodles

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