Linguine With Wild Mushroom Sauce Recipe

Name: Linguine With Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 g) packagedried porcini mushrooms; 1 cup hot water; 2 tablespoons butter; ½ cup finely sliced green onion; 8 cups sliced fresh button mushrooms; 2 cups sliced fresh portabellini mushrooms; 1 tablespoon all-purpose flour; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 cup half-and-half cream (10% cream); 1 lb linguine; ¼ cup chopped fresh parsley

Servings: persons

1 (14 g) packagedried porcini mushrooms
1 cup hot water
2 tablespoons butter
½ cup finely sliced green onion
8 cups sliced fresh button mushrooms
2 cups sliced fresh portabellini mushrooms
1 tablespoon all-purpose flour
1 teaspoon salt
¼ teaspoon fresh ground black pepper
1 cup half-and-half cream (10% cream)
1 lb linguine
¼ cup chopped fresh parsley

1
Soak dried mushrooms in hot water for 30 minutes.
2
Drain well, reserving liquid.
3
Slice softened mushrooms into thin strips and set aside.
4
In a large frying pan (or wok), melt butter over medium-high heat.
5
Add green onions and fresh mushrooms.
6
Cook, stirring occasionally, until almost all the liquid has evaporated.
7
Reduce heat to medium-low and sprinkle mushrooms with flour.
8
Add salt and pepper.
9
Cook, stirring constantly, for 1 minute.
10
Add the reserved mushroom liquid and cook, uncovered, until liquid has thickened slightly, about 5 minutes.
11
Stir in cream and cook 10 minutes or until sauce coats the back of a wooden spoon.
12
Stir in parsley and softened porcini mushrooms.
13
Meanwhile, in large pot of boiling water, cook linguine for about 10 minutes or until tender but firm.
14
Drain and toss with mushroom sauce.
15
Serve immediately.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 g) packagedried porcini mushrooms, 1 cup hot water, 2 tablespoons butter, ½ cup finely sliced green onion, and more.

Yes, Linguine With Wild Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Wild Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions