Roasted Garlic And Sun-Dried Tomato Cheese Spread (Ossabaw Dip)

1. 1

   Place garlic on a piece of aluminum foil; drizzle with oil. Fold foil to seal. Bake at 425u00b0 for 25 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl.

2. 2

   Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low, and simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in a food processor until smooth. Add cream cheese, and process until smooth, stopping to scrape down sides as needed.

3. 3

   Spoon mixture into a small bowl; stir in green onions and Parmesan. Serve warm with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.