Cranberry Salsa

1. 1

   To prepare cranberries, in a medium saucepan cover cranberries with cold water.

2. 2

   Bring to a boil over high heat and boil for 2 minutes or until cranberries start to pop.

3. 3

   Drain well.

4. 4

   In a medium bowl, combine sugar and lime juice.

5. 5

   Add cranberries and stir gently.

6. 6

   Add garlic, cilantro, jalapeno and scallions.

7. 7

   Season to taste with salt.

8. 8

   Set aside for 20 minutes to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

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