I'm Thinking... Burritos! Recipe

Name: I'm Thinking... Burritos!
Yield: 4 servings
Cuisine: American
Ingredients: 23 cup guacamole, homemade is preferable (see Guacamole Muy Facil); 2 cups garbanzo beans, cooked and cooled; 2 cups bulgur or 2 cups couscous, cooked and cooled; 13 cup sliced green onion; 2 roma tomatoes, ripe but firm, sliced thinly; 12 cup cucumber, diced; 12 cup feta cheese; 14 cup sliced ripe olives; 34 cup Baby Spinach, en chiffonade; 6 (10 inch) whole wheat tortillas (burrito size); lemon, for garnish; sumaq

Servings: persons

23 cup guacamole, homemade is preferable (see Guacamole Muy Facil)
2 cups garbanzo beans, cooked and cooled
2 cups bulgur or 2 cups couscous, cooked and cooled
13 cup sliced green onion
2 roma tomatoes, ripe but firm, sliced thinly
12 cup cucumber, diced
12 cup feta cheese
14 cup sliced ripe olives
34 cup Baby Spinach, en chiffonade
6 (10 inch) whole wheat tortillas (burrito size)
lemon, for garnish
sumaq

1
NOTE: These burritos are intended to be served at room temperature.
2
Measurements are estimated.
3
Divide the cooked garbanzo beans, bulgur, green onions, tomatoes, cucumber, feta, olives and spinach among the 6 tortillas.
4
Spoon the guacamole onto the burritos.
5
Add a few sprinkles of sumak.
6
Roll up the tortillas burrito-style.
7
Serve with lemon wedges.
8
Eat.
9
I'm thinking -- baklava!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 23 cup guacamole, homemade is preferable (see Guacamole Muy Facil), 2 cups garbanzo beans, cooked and cooled, 2 cups bulgur or 2 cups couscous, cooked and cooled, 13 cup sliced green onion, and more.

Yes, I'm Thinking... Burritos! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I'm Thinking... Burritos!

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