Roasted Garlic And Herb Butter Recipe

Name: Roasted Garlic And Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic; 1 Tablespoon Olive Oil; 1 cup Unsalted Butter, Softened To Room Temperature; 1 Tablespoon Rosemary, Chopped; 1 Tablespoon Thyme, Chopped; 1 Tablespoon Thai Basil, Chopped; 1 Tablespoon Sage, Chopped; 1 Tablespoon Honey; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

1 head Garlic
1 Tablespoon Olive Oil
1 cup Unsalted Butter, Softened To Room Temperature
1 Tablespoon Rosemary, Chopped
1 Tablespoon Thyme, Chopped
1 Tablespoon Thai Basil, Chopped
1 Tablespoon Sage, Chopped
1 Tablespoon Honey
1/4 teaspoons Salt
1/4 teaspoons Pepper

1
Preheat your oven to 425 F and grease one muffin mold on a muffin tin with olive oil. Cut off the top of the head of garlic, exposing the garlic inside and peel off the very outer layer of skin. Make sure to still keep the garlic intact. Place the garlic into the prepared muffin tin and drizzle with olive oil. Cover with foil and roast for 40-45 minutes or until the garlic is soft and beginning to brown. Remove from oven and set aside to cool for just a minute, then remove the cloves from the head.
2
In the bowl of your food processor, combine the butter, roasted garlic, rosemary, thyme, Thai basil, sage, honey, salt and pepper. Pulse until smooth and the garlic and herbs are broken up. Season with more salt and pepper if needed.
3
Cut a piece of 12x12-inch wax paper and scoop the butter into the center. Roll the wax paper around the butter, forming a log. Tie the ends. Refrigerate for at least an hour before serving.
4
This butter will keep for about a week refrigerated. Serve on toast, steak or saute with your favorite veggies. Enjoy.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Garlic, 1 Tablespoon Olive Oil, 1 cup Unsalted Butter, Softened To Room Temperature, 1 Tablespoon Rosemary, Chopped, and more.

Yes, Roasted Garlic And Herb Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic And Herb Butter

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