Roast Goose With Sweet Glaze Recipe

Name: Roast Goose With Sweet Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 domestic goose (10 to 12 pounds); 1 teaspoon salt; 2 small navel oranges, quartered; 1 small onion, quartered; 2 garlic cloves; 3/4 cup orange marmalade; 3 tablespoons Dijon mustard; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon pepper

Servings: persons

1
Sprinkle goose and inside cavity with salt. Prick skin well with a fork. Place the oranges, onion and garlic in cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a rack in a roasting pan.
2
Bake, uncovered, at 350u00b0 for 2-3/4 to 3-1/4 hours or until a thermometer reads 180u00b0. Cover loosely with foil if goose browns too quickly. If necessary, drain fat from pan as it accumulates.
3
In a small saucepan, combine the marmalade, mustard, soy sauce, brown sugar and pepper. Cook and stir over medium heat until heated through. During the last 15 minutes of cooking, baste some of the glaze over goose.
4
Place goose on a serving platter; cover and let stand for 15 minutes before carving. Just before serving, brush with remaining glaze.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 domestic goose (10 to 12 pounds), 1 teaspoon salt, 2 small navel oranges, quartered, 1 small onion, quartered, and more.

Yes, Roast Goose With Sweet Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Goose With Sweet Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions