Roast Goose With Sweet Glaze Recipe

Name: Roast Goose With Sweet Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 domestic goose (10 to 12 pounds); 1 teaspoon salt; 2 small navel oranges, quartered; 1 small onion, quartered; 2 garlic cloves; 3/4 cup orange marmalade; 3 tablespoons Dijon mustard; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon pepper

Servings: persons

1 domestic goose (10 to 12 pounds)
1 teaspoon salt
2 small navel oranges, quartered
1 small onion, quartered
2 garlic cloves
3/4 cup orange marmalade
3 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 teaspoon pepper

1
Sprinkle goose and inside cavity with salt. Prick skin well with a fork. Place the oranges, onion and garlic in cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a rack in a roasting pan.
2
Bake, uncovered, at 350u00b0 for 2-3/4 to 3-1/4 hours or until a thermometer reads 180u00b0. Cover loosely with foil if goose browns too quickly. If necessary, drain fat from pan as it accumulates.
3
In a small saucepan, combine the marmalade, mustard, soy sauce, brown sugar and pepper. Cook and stir over medium heat until heated through. During the last 15 minutes of cooking, baste some of the glaze over goose.
4
Place goose on a serving platter; cover and let stand for 15 minutes before carving. Just before serving, brush with remaining glaze.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 domestic goose (10 to 12 pounds), 1 teaspoon salt, 2 small navel oranges, quartered, 1 small onion, quartered, and more.

Yes, Roast Goose With Sweet Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose With Sweet Glaze

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