How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 5 cups cubed unpeeled red potatoes (about 1-1/2 pounds), 7 medium carrots, cut into 1/2-inch slices, 4 medium parsnips, peeled and cut into 1/2-inch slices, 2 medium turnips, peeled and cut into 1/2-inch cubes, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed unpeeled red potatoes (about 1-1/2 pounds); 7 medium carrots, cut into 1/2-inch slices; 4 medium parsnips, peeled and cut into 1/2-inch slices; 2 medium turnips, peeled and cut into 1/2-inch cubes; 1 cup fresh or frozen pearl onions; 1 medium red onion, cut into 1/2-inch wedges and halved; 3 tablespoons butter, melted; 3 tablespoons olive oil; 1 tablespoon dried thyme; 2 teaspoons salt; 1/2 teaspoon pepper; 2-1/2 cups brussels sprouts, halved; 3 to 4 garlic cloves, quartered

Roasted Vegetables

Eats Now Editorial Team · 611 kcal · General

Roasted Vegetables – a delicious recipe with red potatoes, carrots, parsnips, onions, red onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables

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