How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole With Jalapenos?

You need 6 ingredients. The key ingredients include: 2 cans (15-1/4 ounces each) whole kernel corn, drained, 1 to 2 jalapeno peppers, sliced and seeded, 1 tablespoon butter, 1 tablespoon all-purpose flour, and more.

Is Corn Casserole With Jalapenos suitable as general?

Yes, Corn Casserole With Jalapenos falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole With Jalapenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole With Jalapenos Recipe

Name: Corn Casserole With Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 1 to 2 jalapeno peppers, sliced and seeded; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 1 package (8 ounces) cream cheese, softened and cubed

Corn Casserole With Jalapenos – a delicious recipe with kernel corn, peppers, butter, flour, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (15-1/4 ounces each) whole kernel corn, drained
1 to 2 jalapeno peppers, sliced and seeded
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 package (8 ounces) cream cheese, softened and cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

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Corn Casserole With Jalapenos

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